SRMEC Grant Project Results

The Southern Risk Management Education Center (SRMEC) funds projects that educate farmers on ways to manage agricultural risk.

Our mission is to empower the strengths and skills of individuals in the southern region who are involved in the management of agricultural production, marketing, financial, legal, and human resource risks.

Our ultimate goal is to deliver results by educating the producers. On this blog, you will find success stories, training materials and current event articles to help you manage the risk on your farming operation. We encourage you to participate by posting comments and giving us your feedback with suggestions to improve this blog and your education.

Monday, May 9, 2011

Late Planting Cotton and Projecting Yield Loss


Late Planting Cotton and Projecting Yield Loss

BY TOM BARBER, ASSOCIATE PROFESSOR & COTTON AGRONOMIST, ON MAY 5TH, 2011

Recent updates reported May 2nd from the Arkansas Agricultural Statistics Service estimate 6% of the cotton crop to be planted. This is well behind last year’s 26% and the five-year average of 25%.

Understanding Soybean Seed Quality


Understanding Soybean Seed Quality

What is Seed Quality?
Seed quality is complex. Several factors influence seed quality including variety, purity, weather, insects, diseases, harvest moisture, handling, and storage.
Germination and vigor are quick and inexpensive lab tests that provide information about seed quality.

Friday, May 6, 2011

Disaster Assistance Available for Producers


FSA Administrator Reminds Affected Farmers and Ranchers of FSA Programs



WASHINGTON, April 28, 2011 — USDA Farm Service Agency (FSA) Acting Administrator Val Dolcini today reminded crop and livestock producers throughout states that have recently experienced severe damage from flooding, wildfires and tornadoes that FSA programs may be available to assist with recovery. Click here to read more.



Double-Cropped Cotton and Wheat

Arkansas wheat producers have recently increased acreage due to higher market prices and value of wheat production. Similarly, increases in market prices for cotton have spurred producers’ interest in considering double-cropping cotton after wheat harvest.

Friday, April 22, 2011

Beefing Up Production and Meat Quality

To help satisfy consumers' growing appetite for beef, Agricultural Research Service (ARS) scientists are looking at innovative ways to make cattle production more efficient and to provide better beef products. To read more, click here.

Tuesday, April 5, 2011

US chicken consumption increases in 2010 after three-year decline


Per-capita consumption of chicken in the U.S. is increasing again after three years of decline driven by the economic recession, reduced domestic availability due to exports and increased feed costs, according to Bernard Leonard, chairman of the National Chicken Council.

10 Steps to Growing High Yield Soybeans

BY JEREMY ROSS, EXTENSION AGRONOMIST - SOYBEANS, ON MARCH 30TH, 2011